Healthier foods are better for the planet

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An Oxford study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published.

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Researchers found that plant-based foods have the lowest environmental impacts and more nutritious foods are often more sustainable.

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By estimating the environmental impact of food and drink products,we have taken a significant first step that could enable informed decisionmaking Dr M Clarke Lead author

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This work is very exciting. For the first time, we have a transparent and comparable method for assessing the environmental footprint of multi-ingredient processed foods

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When looking at specific types of food products, such as meat,their alternatives, lasagne, cookies, biscuits, and sauces, the researchers found large variation within these foods.

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Using this new method manufacturers can reduce the environmental impact, while ensuring a high nutritional quality of products Professor Jennie Macdiarmid

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The analysis makes use of foodDB – a Big Data research platform at Oxford, which collects and .........

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processes data daily on all food and drink products available in 12 online supermarkets in the UK and Ireland

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Dr Richie Harrington, head of foodDB, says, ‘Our method fills an information gap on the environmental impacts of multi-ingredient foods.

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Healthier foods are better for the planet

start here exploring

PNAS

An Oxford study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published.

start here exploring

Researchers found that plant-based foods have the lowest environmental impacts and more nutritious foods are often more sustainable.

start here exploring

By estimating the environmental impact of food and drink products,we have taken a significant first step that could enable informed decisionmaking Dr M Clarke Lead author

start here exploring

This work is very exciting. For the first time, we have a transparent and comparable method for assessing the environmental footprint of multi-ingredient processed foods

start here exploring

When looking at specific types of food products, such as meat,their alternatives, lasagne, cookies, biscuits, and sauces, the researchers found large variation within these foods.

start here exploring

Using this new method manufacturers can reduce the environmental impact, while ensuring a high nutritional quality of products Professor Jennie Macdiarmid

start here exploring

The analysis makes use of foodDB – a Big Data research platform at Oxford, which collects and .........

start here exploring

......

processes data daily on all food and drink products available in 12 online supermarkets in the UK and Ireland

start here exploring

Dr Richie Harrington, head of foodDB, says, ‘Our method fills an information gap on the environmental impacts of multi-ingredient foods.

start here exploring

Healthier foods are better for the planet

start here exploring

PNAS

An Oxford study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published.

start here exploring

Researchers found that plant-based foods have the lowest environmental impacts and more nutritious foods are often more sustainable.

start here exploring

By estimating the environmental impact of food and drink products,we have taken a significant first step that could enable informed decisionmaking Dr M Clarke Lead author

start here exploring

This work is very exciting. For the first time, we have a transparent and comparable method for assessing the environmental footprint of multi-ingredient processed foods

start here exploring

When looking at specific types of food products, such as meat,their alternatives, lasagne, cookies, biscuits, and sauces, the researchers found large variation within these foods.

start here exploring

Using this new method manufacturers can reduce the environmental impact, while ensuring a high nutritional quality of products Professor Jennie Macdiarmid

start here exploring

The analysis makes use of foodDB – a Big Data research platform at Oxford, which collects and .........

start here exploring

......processes data daily on all food and drink products available in 12 online supermarkets in the UK and Ireland

start here exploring

Dr Richie Harrington, head of foodDB, says, ‘Our method fills an information gap on the environmental impacts of multi-ingredient foods.

start here exploring

......

processes data daily on all food and drink products available in 12 online supermarkets in the UK and Ireland